Growing season, not a marketing season
The field sets the pace. We use observation, timing, and soil stewardship so the harvest stays consistent across heat, storms, and shifting weeks.
Seasonal pick-your-own in Vanceboro, North Carolina
We grow diverse produce for local families, offer veggie boxes, and keep the season visible through regular updates. When the crop is ready, you are invited to harvest it.
We keep the process simple. Here is how you get produce, when to come, and what to expect.
Come when crops are ready, harvest what you want, and take home produce that has not been sitting in a supply chain.
Seasonal boxes for local pickup or delivery, built around what is thriving right now.
We post planting progress, readiness windows, and new varieties as the season shifts.
The field sets the pace. We use observation, timing, and soil stewardship so the harvest stays consistent across heat, storms, and shifting weeks.
This is a planning view for typical coastal plain timing. Weather shifts the exact window, but the seasonal rhythm holds.
| Crop | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tomatoes | · | Seed | Seed | Transplant | Grow | Harvest | Harvest | Harvest | Late | · | · | · |
| Peppers | · | Seed | Seed | Transplant | Grow | Grow | Harvest | Harvest | Harvest | Late | · | · |
| Lettuce and salad greens | Grow | Grow | Harvest | Harvest | · | · | · | · | Seed | Grow | Harvest | Grow |
| Kale | Grow | Harvest | Harvest | Late | · | · | · | Seed | Grow | Harvest | Harvest | Grow |
| Green onions | Grow | Grow | Harvest | Harvest | Grow | · | · | · | Grow | Harvest | Harvest | Grow |
| Radishes | Grow | Harvest | Harvest | Late | · | · | · | · | Seed | Harvest | Harvest | Grow |
| Onions | Plant | Grow | Grow | Bulb | Harvest | Cure | · | · | · | · | · | · |
| Peas | Sow | Grow | Harvest | Harvest | · | · | · | · | · | · | · | · |
We emphasize soil health, seasonal timing, and careful stewardship. Our produce is grown without herbicides or pesticides. We are not averse to pest control, but we use natural methods and targeted interventions instead of broad chemical applications.
Our approach is grounded in observation, timing, and soil stewardship. The goal is consistent harvest quality with minimal disruption to the field ecosystem.
We add compost and organic matter to improve structure, microbial activity, and nutrient availability. Healthy soil retains moisture better and supports steady plant growth.
Mulch reduces weed pressure, moderates soil temperature, and slows moisture loss. It also contributes organic matter as it breaks down.
Crops are inspected regularly for plant health, nutrient stress, and pest activity. Early detection allows targeted responses rather than broad treatments.
Water is applied based on weather, soil moisture, and crop stage. Proper timing reduces disease pressure and encourages deeper root development.
We choose varieties suited to Eastern North Carolina conditions, focusing on heat tolerance, disease resistance, and flavor.
When intervention is necessary, we use natural control methods such as biological controls, mechanical removal, habitat support for beneficial insects, and organically approved treatments.
Soil and season first. Inputs last. Trust is built by transparency and consistency.
Crop readiness, harvest days, and seasonal announcements are posted on Facebook.
If the feed is blocked by browser privacy settings, visit the page directly: facebook.com/picklebeanfarm
Located near Vanceboro, North Carolina. For crop readiness and pick-your-own announcements, social updates are the fastest channel.